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Cultivation |
Also known
as Gourmet Parsley and Garden Chervil. Can be used as fresh
leaves or dried. Store dried leaves in a cool, dry, dark place
away from heat light and moisture. Dried chervil will keep for
6 months. |
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Chervil is
a delicate herb with subtle taste. It has a slightly
anise-like flavor that can be quickly lost in cooking. Garnish
salads with it, but serve it at the last moment. Chervil is a
very popular herb in France |
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16 plants(1 flat) $65.00 |
It is an
important ingredient in the traditional French herb blend,
Fines Herbes. Chervil is better used as a fresh herb because
during a cooking process a lot of its anise - like aroma and
parsley taste is lost. |
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Chervil is
extremely delicate although it has a very strong oil. |
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