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Cilantro is
also known as a Coriander Plant, Chinese Parsley, Yeun Sai and
Japanese Parsley. It is readily available fresh or dried in
most grocery markets. |
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Cilantro is
used in many cuisine around the world. Most notably it is used
to enliven Mexican and South American food as well as as Thai
and Vietnamese.
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Cultivation |
This is a
multiethnic herb that is used in everything from delicate
Asian spring rolls to substantial Mexican dishes. Cilantro is
the leaf part of the coriander plant. It's unique flavor is
quite distinctive and can liven up even a simple chicken
broth. |
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16 plants(1 flat) $65.00 |
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Cilantro
has a faint overtone of anise and a somewhat delicate peppery
taste. Use cilantro in tacos, salsas, soups, stews, chicken
and rice, salads, tomato based sauces and as a garnish. Use
sparingly.
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