Baba Ganoush

"This is a healthy snack that can be eaten in a variety of ways,

including as a dip with whole wheat bread or crackers, spread on pita, or added to other dishes." 

Appetizers

INGREDIENTS:

DIRECTIONS:

Preheat oven to 400 degrees F. Prick eggplant all over with a fork.
 

Bake whole until tender (about 30 minutes). Remove from oven, halve
and scoop out the flesh.

Blend in a food processor with the lemon juice until smooth.

Mash the salt and garlic together and combine with the eggplant, along with the

tahini.

Cool and stir in the parsley and pine nuts.

Before serving, drizzle with the olive oil.
 

Serve as a dip with tortilla chips or triangles of flat (pita) bread.
 

Servings: 8