Reuben Puff

"This  appetizer, is a deli treat, very easy and very good." 

 

Appetizers

 

INGREDIENTS:

  •  
    4 sheets puff pastry
    Flour
    1 lb shaved  (very thinly sliced) corn beef or pastrami, chopped
    1 cp sauerkraut  drained with excess liquid squeezed out
    1 cp shredded Swiss cheese
    1 tsp caraway seeds
    3/4 cp Thousand Island dressing
    1 egg








     


     

  • DIRECTIONS:

     

    Preheat oven to 375°F.

     

    Thaw puff pastry according to directions.

     

     Roll out on flour-dusted surface; cut each sheet into 9 squares.

     

    In a bowl, combine corn beef, sauerkraut, cheese, caraway seeds and dressing.

     

    Mix. Place 1 heaping tablespoon of filling into the center of each pastry square.

     

    Fold into triangles seal the edges by pressing with the tines of a fork.

     

    In a small bowl, beat egg with 3 Tb cold water to make egg wash. Brush

     

    Bake 10-12 minutes or until light golden brown
     

    Serving: 36

     

    Reuben Puff

     

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