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Appetizers |
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INGREDIENTS:
1 1/2 cps shredded Cheddar cheese divided
3/4 cp mayonnaise
1 1/2 tsps OLD BAYŽ seasoning
1 tsp Worcestershire sauce
1/4 tsp Ground Mustard
1 lb fresh lump crabmeat* picked over or 2 cans (6
ozs each)
crabmeat
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DIRECTIONS:
Mix 3/4 cp of the cheese, mayonnaise, Old Bay Seasoning,
Worcestershire sauce and ground mustard until well blended. Gently
stir in crab meat.
Spoon mixture into 1-quart casserole. Sprinkle with 3/4 cp cheese
and a dash of Old Bay Seasoning.
Bake in 350°F oven 12 to15 minutes or until mixture begins to
bubble around edges. Serve hot with assorted crackers or pita
chips.
Servings: 24
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