|
Appetizers |
|
INGREDIENTS:
1 lb hot and/or sweet Italian-sausage links; casings removed
1 lg onion chopped
1 package (24 ounces) precooked polenta, cut into 12 slices
1 can (28 ounces) crushed tomatoes in puree
1 package (12 ounces) frozen Italian-style green beans
|
DIRECTIONS:
Heat nonstick 12-inch skillet over medium-high heat until hot. Add
sausage and cook until browned, about 8 minutes, stirring
frequently to break up sausage.
With slotted spoon, transfer sausage to bowl. Discard all but 2
teaspoons sausage drippings.
Reduce heat to medium. To drippings in skillet, add onion and cook
until soft and golden, about 15 minutes, stirring occasionally.
Meanwhile, preheat broiler. Place polenta slices on rack in
broiling pan; sprinkle with 1/4 teaspoon coarsely ground black
pepper.
With pan at closest position to source of heat, broil polenta 5
minutes. With wide metal spatula, turn polenta over and broil 5
minutes longer or until lightly golden.
Servings: 12
|
