|
Appetizers |
|
INGREDIENTS:
1 pound boneless skinless chicken breasts
1 tbs garlic powder
1 tbs onion powder
1 tbs pepper
2 tsp seasoned salt
1 tsp paprika
1 small onion ; cut into strips
15 jalapeņo peppers ; halved and seeded (When cutting or seeding
hot peppers, use rub
1 lb sliced bacon ; halved widthwise
Blue ; cheese or ranch salad dressing
|
DIRECTIONS:
Cut chicken into 2 x 1 1/2-inch strips.
In a large resalable plastic bag, combine the garlic powder, onion
powder, pepper, seasoned salt and paprika; add chicken and shake
to coat.
Place a chicken and onion strip in each jalapeņo half. Wrap each
with a piece of bacon and secure with toothpicks.
Grill, uncovered, over indirect medium heat for 18 to 20 minutes
or until chicken juices run clear and bacon is crisp, turning
once.
.
Servings : 18
|
