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DIRECTIONS:
Prepare 3/4" diameter balls of cream cheese, roll and refrigerate.
Cut circles of smoked salmon.
Wrap each salmon circle around the cream cheese, and twist a sheet
of plastic wrap round each ball to form a round shape.
Place each ball in fridge until ready to use.
Dip both sides of smoked salmon ball in snipped chives.
Place stick into bottom of smoked salmon. Serve chilled.
Serves: 12
The Art of Entertaining
Use acrylic sticks for this recipe. Stick them into a fruit
(apple) or vegetable (eggplant), halved and laid flat on an
acrylic square, glass platter or square mirror.
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