Banana Nut Bread

"Banana Nut Bread is a great way to start the morning. Save your ripe bananas for this recipe by peeling and storing them in the freezer. !"
 

Breads, Dough's

  

INGREDIENTS:

 

4 cps all-purpose flour

1 1/4 cps Instant Nonfat Dry Milk

4 tsp baking powder

1 tsp ground cinnamon

4 large eggs

3 1/2 cps (about 7 medium) mashed very ripe bananas

2 cps granulated sugar

1 cp vegetable oil

1 cp chopped walnuts

 


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    DIRECTIONS:

     

    Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.

    Combine flour, dry milk, baking powder and cinnamon in medium bowl. Beat eggs, bananas, sugar and oil in large mixer bowl on medium speed.

     

    Gradually beat in flour mixture stir in nuts. Spoon into prepared pans.

    Bake for 60 to 65 minutes or until wooden pick inserted in centers comes out clean.

     

    Cool in pans on wire racks for 10 minutes remove to wire racks to cool completely.

    Original recipe yield: 2 Loaves

     

     

     

    Banana Nut Bread

     

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