In a bowl add the lukewarm water. Be sure that the
temperature is between 110 - 120. Add a tsp of sugar to
the water and give a stir.
Sprinkle the 2 packages of active dry yeast on top of the
water. Set aside for 5 - 8 minutes. This will help to give
the yeast time to activate. After the yeast has become
foamy, use a whisk and give the yeast a stir.
Pour the yeast mixture into a larger bowl. Add in the sugar
and half of the flour .
Once you have add half of the flour. Use a wooden spoon and
mix together till smooth.
Add in the salt. Then add the flour, only a half a cp at a
time. Continue to mix in the flour till the dough is no
longer sticky.
Sprinkle a flat surface lightly with flour and rub some on
your hands. Place the dough onto the floured surface and
create a ball. Using the palm of your hands, push the dough
away with a rolling motion. Fold the dough back towards
yourself. Then give the dough a quarter turn. Continue this
sequence of pushing, folding and turning. Knead the dough
for about 6-8 minutes. Adding flour as you need it.
Once the dough has become soft and elastic. Place the dough
into a lightly greased bowl and cover with plastic wrap for
about an hour or till double in size.
