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Breads, Dough's |
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INGREDIENTS:
1 (.25 ounce) package active dry yeast
1/4 cp warm water
1 pinch white sugar
1 cp cottage cheese
1 tbs margarine
2 tbs white sugar
2 tsps fresh dill minced
2 tsps dill seed
1 tsp dried minced onion
1 tsp salt
1/4 tsp baking soda
1 egg
2 1/4 cps all-purpose flour
1 tbs margarine, melted
1
tsp kosher salt
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DIRECTIONS:
Stir the yeast into the warm water, and add a pinch of sugar.
Set aside to proof.
In a large saucepan, warm the cottage cheese and margarine until
the fat is melted. Remove from heat, and add sugar, onion flakes,
dill seed, salt, and soda.
Mix in egg and dissolved yeast. Stir in flour for a stiff dough.
Place dough in a greased bowl, and turn several times to
thoroughly coat. Let rise until double in size in a warm place,
usually 50 to 60 minutes.
Stir the dough until it is deflated. Place into an 8 inch
round, buttered 2 quart casserole. Let rise 30 to 40 minutes in a
warm place.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until
golden brown.
Brush top with melted margarine. Sprinkle lightly with salt.
Original recipe yield: 1 loaf |
