Pan Rolls

"Pan rolls gives you succulent, fragrant, warm bread rolls to serve before or with your main course." 

 

Breads, Dough's

 

INGREDIENTS:


  • 1 cp water
    2 tbs softened butter or margarine
    1 egg
    3 1/4 cps all-purpose flour
    1/4 cp sugar
    1 tsp salt
    3 tsp bread machine yeast.
    Margarine or butter- melted






     

  • DIRECTIONS:

     

    Place ingredients for recipe dinner rolls in the bread pan. Use the Sweet Dough cycle.

    When mixed, divide dough for recipe dinner rolls into 15 pieces, and roll each into a ball.

    Grease a cookie sheet. Place your balls on cookie sheet, allowing room to rise. Brush with melted butter, cover and rise in warm place until double in bulk.

    Heat oven to 375 F. Bake rolls until golden brown – about 15 minutes. Brush tops of or baked rolls with melted butter.

     

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