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Breads, Dough's |
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INGREDIENTS:
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3
eggs
1 cp non-fat or low-fat milk
2 tbs cooking oil or butter melted
1 cp all-purpose flour
1/2 tsp salt
1/2 tsp dill weed
1/2 tsp basil leaves, crushed
1/2 tsp thyme leaves, crushed
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DIRECTIONS:
I
small mixing bowl at medium speed, beat eggs until foamy.
Beat
in milk and butter. Add flour and seasonings.
Beat
at low speed until smooth, about 3 minutes.
Fill
spray coated or greased popover pan, muffin cps or 6-ounce
custard cps half full.
Bake in preheated 425° F oven until brown and firm, about 35 to 40
minutes.
For
crisper popovers, prick side of each with wooden pick and bake
about 3 to 6 minutes longer.
Loosen
edges with narrow spatula or knife, remove from pans and serve
immediately. |
