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Breads, Dough's |
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INGREDIENTS:
1/4 cp chopped pistachios toasted
2 cps all-purpose flour
1/2 cp unsalted butter
chilled and cubed
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
2/3 cp Plain Yogurt
2 tbs of minced fresh herbs
(parsley, oregano, thyme).
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DIRECTIONS:
Place pistachios in a food processor and pulse until finely
chopped.
Add flour, butter, baking powder, baking soda, and salt; pulse
several more times until the mixture resembles coarse crumbs.
Add yogurt and minced herbs; pulse a few times until a ball of
dough forms.
Remove dough and turn out onto a lightly floured surface.
Roll out dough to ½-inch thickness; cut into 2-inch rounds with a
cookie cutter or glass dipped in flour.
Bake at 400ºF for about 15 minutes until golden brown and a
toothpick inserted into scones comes out clean.
Original recipe yield: 32 scones |
