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Breads, Dough's |
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INGREDIENTS:
1 cp unbleached all-purpose flour - sifted
1 tsp baking soda
1 tsp salt
1/2 cp almonds ; filberts & sunflower
- seeds chopped
1/4 cp non-fat dry milk powder
1 cp whole wheat-flour ; unsifted
1 cp raisins
1 tbs grated orange zest
1 egg ; beaten
1 cp buttermilk
2 tbs walnut oil
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DIRECTIONS:
Preheat oven to 375 degrees.
Coat empty 16-oz cans with non-stick cooking spray.
In a medium-size bowl, combine flour, baking soda, salt, nuts, dry
milk, whole-wheat flour, raisins and orange zest.
In a small bowl, combine egg, buttermilk, and walnut oil; add to
flour mixture and blend well.
Spoon batter into cans and bake 50 minutes or until golden.
Loosen bread from cans with small spatula and cool on rack.
Makes 2 small loaves, about 6 slices each. |
