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DIRECTIONS:
Place all ingredients into bread maker in the order listed.
Allow bread maker to knead and let rise slightly before removing,
approximately 20 to 25 minutes.
Don't forget to remove the dough before the bake cycle starts.
NOTE: I use the white bread setting to make
this dough.
I then remove the dough anyplace it on a lightly floured cutting
board and cover with
a clean moist towel to rise an additional 30 minutes or so before
forming to the pizza tray.
Serving Size: 1 |
