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Breads, Dough's |
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INGREDIENTS:
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1 1/4 cps warm water (110 degrees F/45 degrees C)
1 tbs vegetable oil
1 1/2 tbs molasses
1 1/2 cps unbleached all-purpose flour
1 cp rye flour
1/2 cp whole wheat flour
1/4 cp bread flour
1 tsp salt
3 tbs dry milk powder
2 tsp instant coffee powder
2 tbs unsweetened cocoa powder
1 tbs caraway seed
1 1/2 tsp active dry yeast
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DIRECTIONS:
Place
ingredients into the pan of the bread machine in the order
suggested by the manufacturer.
Select
Whole Wheat cycle, and Start.
After
the first rise, remove dough from the machine. Shape, and place
into a lightly oiled 9x5 inch loaf pan. Cover, and let rise for 1
hour.
Bake
at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven,
and let cool before slicing.
Original recipe yield: 1 - 1 1/2 pound loaf.
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