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"This
bread goes great with any Italian meal, or anytime by itself. It's
denser and heartier than most yeast breads, and has a thick crust"
"It has
all the flavors of an authentic hand-made loaf, but it comes from
the bread machine!" |
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Breads, Dough's |
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INGREDIENTS:
11/4 cps tomato paste
1/2 cp sherry
1 tsp salt
3 cps bread flour
1 tbs vegetable oil
1 tbs dried basil
2 tsp active dry yeast
2/3 cp diced sun-dried tomatoes
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DIRECTIONS:
Place all ingredients in the bread machine in order suggested by
your manufacturer (except for the sun dried tomatoes) Select regular setting, medium
crust. At the beep or according to your manufacturer's suggestion
add the sun dried tomatoes.
Remove immediately at end of baking cycle. Let cool and slice,
spread with your favorite topping
Original recipe yield: 11/2 pound loaf. |
