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Breads, Dough's |
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INGREDIENTS:
2 cp s flour
1 tsp salt
1/4 cp shortening
1/2 cp lukewarm water
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DIRECTIONS:
Combine flour, salt and shortening in mixing bowl or food
processor.
Cut in shortening using food processor or pastry blender.
Drizzle water over mixture and mix with fork or food processor
until mixture forms ball. Do not over mix.
Knead lightly on floured surface, until smooth, about 1 minutes.
Divide
dough into 8 equal parts.
Roll each on lightly floured surface until about 8-inches in
diameter.
Heat skillet or griddle to 300 degrees F. Cook on both sides until
lightly browned.
Serve immediately or cool and refrigerate in plastic storage bag.
The original recipe yields: 12 Servings |
