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Main Dishes
- Beef |
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INGREDIENTS:
1 lb stewing beef
1/2 bottle red Burgundy wine
4 onions diced 1"pieces
8 carrots sliced on the bias 1" pieces
1 lb mushrooms sliced thick
1 lb White Onions ; whole
2 shallots
1 clove garlic
2 strips of pork fat
1/4 cp cognac
2 tbs olive oil
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DIRECTIONS:
Cut the meat into cubes or slices; chop all
the vegetables into fairly large pieces
pour the oil into a large casserole; line the bottom with a strip
of fat; place a layer of carrots on top; add a layer of meat;
season with salt and pepper;
Add half of the other chopped vegetables (onions, mushrooms,
shallots); then a layer of meat add another layer of vegetables
and a final layer of meat;
Season with salt and pepper; lay the second strip of pork fat on
top pour the red wine and cognac over top and let simmer for
several hours over low heat.
Servings: 6 |
