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Main Dishes
- Comfort Food |
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INGREDIENTS:
4-5 lb corned beef brisket
2 whole cloves
10 whole black peppercorns
3 tbsp Pickling spice
2 bay leaves
8 med carrots peeled
8 med potatoes peeled
8 med yellow onions peeled
1 med head cabbage cut in 8 wedges
Mustard Glaze:
1/4 cp prepared mustard
1/2 cp maple flavored syrup
1/4 cp dark brown sugar, packed
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DIRECTIONS:
Wipe corned beef with damp paper towels. Place in large kettle;
cover with cold water.
Add cloves, black peppercorns and bay leaves. Bring to boiling;
reduce heat and simmer 5 minutes. Skim surface; then simmer,
covered 3-4 hours or until meat is fork tender.
Add carrots, potatoes and onions during last 25 minutes. Add
cabbage during last 20 minutes. Cook just until vegetables a
Mustard Glaze:
In a small saucepan, combine all glaze ingredients. Bring to
boiling over medium heat, stirring constantly. Reduce heat and
simmer 5 minutes. Let cool.
To serve:
Place cooked corned beef brisket in shallow pan. Brush top and
sides with mustard glaze. Place under broiler, 5-6 inches from
heat, brushing several times with glaze about 10 minutes, or until
shiny.
Arrange meat on one side of serving platter. Place cabbage wedges
beside meat. Brush potatoes with butter and place in serving dish;
sprinkle with chopped parsley. Arrange carrots and onions in
another dish
Serves: 6
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