Heat large nonstick skillet over medium-high heat; brown chops on both sides (1-2 minutes per side), remove from pan and set aside, keep warm.

In small bowl stir together remaining ingredients and add to pan, cooking and stirring until slightly thickened, about 4-5 minutes.

Add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.