Pork Satay with fresh vegetable pickles

"When the weather warms up, these can be grilled, as they do at the Spice Market. Look for the skewers in the kitchenware aisle."
 

Main Dishes - Pork

  

INGREDIENTS:


  • 1/3 cup minced shallots
    3 tbs vegetable oil
    2 tbs oyster sauce
    2 tbs sesame seeds toasted
    2 tbs minced lemongrass
    1 tbs fish sauce  (such as nam pla)
    1 garlic clove minced
    1 tsp soy sauce
    1 1 1/2 lb pork tenderloin cut crosswise

  • into 3" long pieces
    6 11" long metal skewers
    Fresh  Vegetable Pickles










     

    		•

    DIRECTIONS:

     

    Mix first 8 ingredients in medium bowl. Season sauce to taste with pepper.

     

    Place 1 pork piece on work surface. Press slightly to flatten. Using sharp knife, cut lengthwise into 1/4-inch-thick slices. Repeat with remaining pork, forming 30 pork scallops (reserve any remaining pork for another use).

     

    Thread 5 scallops onto each of six 11-inch-long metal skewers. Arrange skewers on rimmed baking sheet. Transfer 1/3 cup sauce to small bowl; reserve. Brush remaining sauce over both sides of pork. (Can be made 1 day ahead. Cover pork and reserved sauce separately chill.)
     

    Preheat broiler. Broil pork until cooked through, about 2 minutes per side. Brush pork with reserved sauce. Serve Satay with vegetable pickles.


     

    Servings: 8

     

    Pork Satay

     

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