seafood_chil_grilled


Chili Grilled Salmon with Mango Salsa
"The mango salsa makes a great complement to the spicy taste of the grilled wild salmon. Guaranteed to be a winner with your family and friends."

Main Dishes - Seafood	INGREDIENTS: 1 1/2 lbs wild salmon fillet skin on 2 tbs chili oil (or 2 Tbs olive oil plus hot pepper sauce to taste) 2 tbs lime juice 1 tbs finely chopped cilantro 2 grated fresh ginger garlic cloves Mango Salsa Combine just before serving 1 tomato, diced 1 mango, peeled and diced 1/4 cp chopped green onion 2 tbs chopped cilantro 1 tbs reserved chili oil mixture (see above) salt and freshly ground pepper to taste	DIRECTIONS: Preheat barbecue to medium-high, oil the grill. Mix together all ingredients, except salmon, in a small bowl. Reserve 1 Tbsp of this mixture to season the salsa (see below). Smear remaining mixture over the flesh side of the salmon. Sear salmon, flesh side down for 3 minutes, turn over, cover grill and cook another 7–10 minutes until salmon just flakes when pressed with a fork. Alternatively, place salmon on grill skin side down and cook, covered, for 10 –12 minutes Mango Salsa Combine just before serving. Serves: 4
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