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Main Dishes
- Seafood |
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INGREDIENTS:
6 1 1/2 to 2 lb live lobsters
2 large pots of water (boiling)
1 tsp each of old bay seasoning
1 cp butter (2 sticks) sweet butter
2 tsp fresh lemon juice
2 tsp chopped fresh Italian parsley
2 tsp chopped fresh chives
lemon wedges
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DIRECTIONS:
Cook lobsters in 2 large pots of boiling water plus 1 tsp each of
old bay seasoning until shells are red and lobsters are just
cooked through, about 11 minutes.
Meanwhile, melt butter in small saucepan. Add lemon juice and
herbs. Season with salt and pepper.
Serve lobsters with lemon wedges and warm herb butter
Serves: 6
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