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Main Dishes-Vegetarian |
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INGREDIENTS:
1/4 cp butter
2 oz uncooked spaghetti broken
1/4 cp minced onion
1/2 tsp minced garlic
1 1/4 cps uncooked jasmine rice
2 1/4 cps vegetable broth
salt and pepper to taste
1/2 lb fresh asparagus trimmed and cut into 2" pieces
1/2 cp cashew halves
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DIRECTIONS:
Melt butter in a medium saucepan over medium-low heat. Increase
heat to medium, and stir in spaghetti, cooking until coated with
the melted butter and lightly browned.
Stir onion and garlic into the saucepan, and cook about 2 minutes,
until tender. Stir in jasmine rice, and cook about 5 minutes. Pour
in vegetable broth. Season mixture with salt and pepper.
Bring the mixture to a boil, cover, and cook 20 minutes, until
rice is tender and liquid has been absorbed.
Place asparagus in a separate medium saucepan with enough water to
cover. Bring to a boil, and cook until tender but firm.
Mix asparagus and cashew halves into the rice mixture, and serve
warm.
Servings: 8
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