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Main Dishes-Vegetarian |
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INGREDIENTS:
1/3 cp uncooked long grain white rice
2/3 cp water
2 tablespoons vegetable oil
1 1/2 lbs zucchini cubed
1 cup sliced green onions
1 clove garlic minced
1 1/4 tsp garlic salt
1/2 tsp basil
1/2 tsp sweet paprika
1/2 tsp dried oregano
1 1/2 cps seeded chopped tomatoes
2 cps shredded sharp Cheddar cheese divided
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DIRECTIONS:
Combine the rice and water in a saucepan,
and bring to a boil. Reduce heat to low, cover, and simmer 20
minutes, until rice is tender.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a
shallow 1 1/2 quart casserole dish.
Heat the oil in a skillet over medium heat, and cook the zucchini,
green onions, and garlic 5 minutes, or until tender. Season with
garlic salt, basil, paprika, and oregano.
Mix in the cooked rice, tomatoes, and 1 cup
cheese. Continue to cook and stir until heated through. Transfer
to the prepared casserole dish. Top with remaining cheese.
Bake uncovered 20 minutes, or until cheese
is melted and bubbly.
Servings: 6 |
