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Salads
- Deli |
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INGREDIENTS:
1 (15 oz) can green beans
1 lb wax beans
1 (15 oz) can kidney beans drained and rinsed
1 (15 oz) can garbanzo beans drained and rinsed
1 red onion, diced
1 green pepper, diced
3/4 cp white sugar
2/3 cp red wine vinegar
1/3 cp olive oil
1/2 tsp ground black pepper
1/4 tsp Italian Seasoning
1/2 tsp crushed red pepper
salt to taste
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DIRECTIONS:
Mix together green beans, wax beans, kidney
and garbanzo beans, onion, pepper, sugar, vinegar, olive oil,
Italian seasoning, crushed red pepper, salt and pepper to taste.
Let set in refrigerator for at least 12
hours.
Servings: 8 |
