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Salads
- Deli |
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INGREDIENTS:
4 potatoes
4 slices bacon
1 tbs all-purpose flour
2 tbs white sugar
1/3 cp water
1/4 cp white wine vinegar
1/2 cp chopped green onions
salt and pepper to taste
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DIRECTIONS:
Bring a large pot of salted water to a boil.
Add potatoes cook until tender but still firm, about 15 minutes.
Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat
until evenly brown. Drain, crumble and set aside. Reserve bacon
fat.
Add the flour, sugar, water and vinegar to skillet and cook in
reserved bacon fat over medium heat until dressing is thick.
Add bacon, potatoes and green onions to skillet and stir until
coated. Cook until heated and season with salt and pepper. Serve
warm.
Servings: 4 |
