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"A healthy and tasty chicken salad with a
fruity twist - great on a croissant or in a honey pita.
Note: This salad is best if eaten the
day after preparation. This allows the ingredients time to mingle,
giving a fuller flavor. If desired, use nonfat mayonnaise." |
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Salads-Poultry |
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INGREDIENTS:
4 skinless, boneless chicken breast halves - cooked
1 stalk celery diced
4 green onions chopped
1 Golden Delicious apple - peeled, cored and diced
1/3 cp golden raisins
1/3 cp seedless green grapes halved
1/2 cp chopped toasted pecans
1/8 tsp ground black pepper
1/2 tsp curry powder
3/4 cp light mayonnaise
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DIRECTIONS:
In a large bowl combine the chicken, celery,
onion, apple, raisins, grapes, pecans, pepper, curry powder and
mayonnaise.
Mix all together. Serve!
Servings: 8
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