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Salads
- Meat |
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INGREDIENTS:
2 (15 ounce) cans garbanzo beans drained
4 slice smoky bacon crumbled
1/2 red onion chopped
1/2 cup green pepper chopped
2 cloves garlic minced
1 (15 oz) can black olives drained & chopped
1 ounce crumbled feta cheese
1/2 cup Italian-style salad dressing
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
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DIRECTIONS:
Combine the beans, bacon,
peppers, red onion, garlic, olives, cheese, salad dressing, garlic
salt and pepper.
Toss together and refrigerate
2 hours before serving. Serve chilled.
Servings:
6
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