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Salads
- Seafood |
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INGREDIENTS:
2 cps mixed salad greens
1 lb Maine lobster picked over for shells and cut into bite-sized
pieces
2 cps vine-ripe cherry tomatoes sliced in half or 2 lg
tomatoes, sliced
1 European seed-less cucumber thinly sliced
1 lemon, cut into 4 wedges
Fresh basil leaves or tarragon leaves for garnish
1/2 cp mayonnaise
1 tbs chopped fresh parsley
1 tbs chopped fresh basil or tarragon
2 tbs grated onion
1 tbs fresh lemon juice
salt and pepper to taste
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DIRECTIONS:
Line four plates with the salad greens.
Mound a quarter of the Maine lobster in the center of each plate.
Arrange the sliced tomatoes and cucumbers on the plate.
Garnish each plate with a lemon wedge and a piece of fresh
tarragon or basil.
Prepare the dressing: Whisk together the mayonnaise, chopped fresh
herbs, grated onion and fresh lemon juice.
Season to taste with sea salt and freshly ground pepper. Pour the
sauce into a pitcher and allow each person to serve themselves.
Servings: 4 |
