In a shallow dish, arrange chicken breasts and evenly cover with 1
cup of the salad dressing. Cover tightly and marinate in the
refrigerator for 20 minutes to an hour.
Preheat your grill to high heat. While grill is preheating,
arrange lettuce, olives and feta cheese in a salad bowl.
Remove chicken from marinade and place on grill. Cook chicken
breasts for 6 to 8 minutes per side. Arrange peppers on grill, and
baste with the reserved 1/2 cup dressing. (Don't use the leftover
chicken marinade!) The peppers will need only a few minutes - be
careful not to burn them!
Remove chicken and peppers from the grill and, when cool enough to
handle, slice into strips. Arrange peppers and chicken on top of
the salad and serve with the last 1/2 cup of dressing.
Servings: 6
