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Salads-
Pasta |
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INGREDIENTS:
1 lb ziti
1 lb pre-cooked large salad shrimp
1 lg romaine lettuce head
15 cherry tomatoes
Croutons
Caesar Dressing
1 garlic clove
2 canned anchovy fillets
2 tbs fresh lemon juice
2 tbs olive oil
1/3 cp chicken broth
2 tsp Dijon mustard
1/2 tsp freshly-ground black pepper
1 tsp Worcestershire sauce
2 tbs grated Parmigiano-Reggiano
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DIRECTIONS:
Cook pasta according to package directions. Drain and chill. Wash
and tear lettuce into bite-size pieces.
Toss together pasta, shrimp, lettuce and tomatoes. Sprinkle with
dressing and toss to coat. Serve with Croutons.
Caesar Dressing: Peel and mince garlic clove. Mash together garlic
and anchovy fillets until smooth. Add lemon juice, olive oil,
chicken broth, mustard, pepper, Worcestershire sauce, and Parmesan
cheese to garlic mixture and whisk until smooth.
Sprinkle over salad and toss to coat.
Servings: 4
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