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Salads |
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INGREDIENTS:
1/4 head lettuce greens
1 handful of arugula; young leaves, tough stems removed
1/4 of one red bell pepper thinly sliced and chopped
2 scallions, thinly sliced
a few toasted walnuts
1/4 to 1/2 lb of steak pan-fried or grilled, chilled, and thinly
sliced
2 oz goat cheese crumbled
2 plum tomatoes thinly sliced
1 teas lemon juice
1 tbs olive oil
salt and Pepper
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DIRECTIONS:
Toss together the lettuce greens, arugula, bell pepper, and
scallions. Arrange on individual plates.
Sprinkle on chopped walnuts. Lay on top several slices of chilled
sliced steak.
Sprinkle on goat cheese and kumquats.
Mix together the lemon juice, olive oil, and a dash of salt and
pepper. Drizzle on salad.
Servings: 4 |
