For each toast cup, place on slice of bread halfway over another roll flat. Press into jumbo muffin cups coated with nonstick cooking spray.

Spritz bread cups with butter spray. Combine Parmesan cheese and onion powder; sprinkle over cups. Bake at 350 degrees F for 13-15 minutes or until the bread is toasted. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

For salad, combine the turkey, celery and onion in a bowl. Stir in mayonnaise and salt; spoon into toast cups.

Top with lettuce and salsa. Combine cheese; dollop over each serving. Garnish with parsley and olives.