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Soups, Stews, Broths |
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INGREDIENTS:
6 cps beef broth
1/4 " ginger minced
2 whole star anise seeds
1 cinnamon stick
1/2 lb Dakota Beef Certified Organic sirloin; trimmed of any fat
3oz dried flat rice noodles
1/4 cp Asian fish sauce
1/8 tsp freshly ground black pepper
1cp fresh bean sprouts rinsed and drained
1/8 cp minced scallions
1/4 cp fresh cilantro sprigs washed and finely chopped
1 small thin fresh red or green Asian chili sliced very thin
1/2 cp fresh basil leaves
Lime wedges for garnish
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DIRECTIONS:
In a 2 quart saucepan bring broth, ginger, star anise, and
cinnamon to a boil Reduce heat and simmer for 15 minutes.
Slice the sirloin across the grain into very thin slices
In a large bowl soak noodles in hot water to cover 15 minutes, or
until softened and pliable.
While noodles are soaking, bring a kettle of salted water to a
boil for noodles. Drain noodles in a colander and cook in boiling
water, stirring, 45 seconds, or until tender. Drain noodles and
set aside.
Strain broth into saucepan and bring to a boil. Stir in fish
sauce, salt and pepper. Add sirloin and sprouts and cook 30 to 45
seconds, or until sirloin changes color. Skim any froth from soup.
To serve, divide noodles into 4 bowls. Ladle soup over noodles.
Sprinkle with scallions, cilantro, chilies and basil over soup and
serve with lime wedges
Servings: 4
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