6 cps chicken broth
2 boneless chicken breasts chopped up small, or leftover roasted chicken or turkey
1/2 tsp turmeric
1 tsp chili powder
2 tbs fish sauce plus more to taste
2 tbs lime juice
3 cloves garlic minced
1 red or green chili finely sliced (seeds removed if less heat is desired)
1/2 cp dry roasted unsalted peanuts ground in a food processor, blender, or with pestle & mortar
1 head fresh broccoli cut up into bite-size pieces
handful of fresh coriander
2 spring onions sliced finely
1/2 can thick coconut milk
1 pkg vermicelli or thin egg/wheat noodles
4 heaping tbs dry baking-style coconut; unsweetened