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Cultivation |
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When
using whole leaves be sure to handle with care, as they
tend to bruise and turn black. Mix lemon balm with other
fresh herbs for homemade herb vinegar. Freeze some
leaves in ice cubes to serve in lemonade.
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Lemon balm
is a lemon scented herb of the mint family. For a tasty
general seasoning, use it in tandem with tarragon. Try adding
some freshly minced leaves to lamb or fish marinades for the
grill. |
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16 plants(1 flat) $65.00 |
The taste
of the leaves adds the perfect tangy note to fruit salads.
Freshly steamed vegetables come alive when tossed with a
chiffonade of Lemon Balm and a touch of cracked pepper. |
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Although
lemon balm dries quickly and easily it will not be as fragrant
dried as fresh. It can be dried outside in partial shade but
will brown quickly if there is any night moisture. When dry,
store in tightly closed containers. |
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