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Also known
as love parsley, sea parsley, lavose, liveche, smallage, maggi
plant, old English Lovage. Grated fresh root can be cooked as
a vegetable, used raw in salads, icings, syrups and some
liqueurs. |
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Lovage is a
hardy perennial herb, with ribbed stalks similar to celery
with hollow stems that divide into branches near the top. It
has yellow flowers and it leaves are dark green. Roots have a
nutty favor. |
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Lovage has
a strong taste and odor similar to celery and parsley. The
leaves can be used fresh in salads, soups, stews, stir-fries,
potato dishes, squash, has been used to make tea and wine. |
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Leafstalks
can be eaten fresh or candied and hollow stems can be candied
and used as straws in Bloody Marys. Seeds can be used whole or
ground in candy, cakes, meats, biscuits, sauces, cheeses,
salad dressings, or pickled. |
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