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Cultivation |
Oregano is
also known as wild marjoram. It is the O. vulgare variety of
the Origanum family. Oregano is available in fresh leaves from
most grocery stores. It is also found dried in leaf form or
ground. Store dry forms in a cool, dry, dark place. |
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Oregano is
an herb that derives its name from two Greek words meaning
"the joy of the mountain". It is a hardy member of the mint
family that has been used for flavoring fish, meat and sauces
since ancient times. |
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16 plants(1 flat) $65.00 |
Oregano
goes well with vegetables, roast beef, lamb, chicken and pork.
Marjoram goes well with all pork and veal and complements
stuffing for poultry, dumplings and herb scones or breads. |
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Generally
used to season Mexican, Italian, Greek and Spanish dishes.
Oregano has a warm, aromatic scent and robust taste. It's uses
include seasoning soups, stews, meat pies, pasta sauces and
shellfish. |
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