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Cultivation |
Also known
as curled or curly parsley, flat leaf parsley and Italian
parsley. It is readily available in dried leaves and fresh
leaves. Store dried leaves in a cool, dry, dark place. Store
fresh in a plastic bag in the refrigerator. |
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Parsley is
a great all around herb. It quickly adds a touch of color and
texture to any recipe. The aroma and taste of parsley is very
distinctive for a herb that is generally described as being
mild and non obtrusive. |
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16 plants(1 flat) $65.00 |
Use fresh
or dried parsley in any recipe. Especially good in omelets,
scrambled eggs, mashed potatoes, soups, pasta and vegetable
dishes as well as sauces to go with fish, poultry, veal and
pork. Use fresh leaves as garnish.
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Parsley has
a delicate favor that combines well with other herbs like
basil, bay leaves, chives, dill weed, garlic, marjoram, mint,
oregano and thyme. Flat leaf or Italian is used primarily in
cooking and curly parsley for garnish. Add at the end of
cooking for better flavor. |
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