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Cultivation |
Rosemary is
available in fresh leaves or dried whole leaves or dried
ground. Store in a cool, dry, dark place. Ground rosemary will
keep for up to 6 months and the leaves for up to 1 year, if
stored properly. |
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Rosemary is
an herb of the mint family. It is a small evergreen shrub that
is native to the Mediterranean and likes warm climates, but
will flourish in nearly any climate. It is produced all over
the world. |
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16 plants(1 flat) $65.00 |
Rosemary's
aromatic flavor blends well with garlic and thyme to season
lamb roasts, meat stews, and marinades. Rosemary also enlivens
lighter fish and poultry dishes, tomato sauces, and
vegetables. |
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Dress fresh
steamed red potatoes and peas or a stir fried mixture of
zucchini and summer squash. Rosemary has a tea like aroma and
a piney flavor. Crush leaves by hand or with a mortar and
pestle before using |
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