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Savory is
available in fresh or dried leaves. Tender leaves can be added
fresh to salads or used as a garnish or bottle the herb in
vinegar. Once dried and chopped, it is an integral part of
herb mixtures like Herbes de Provence. |
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There are
two types of savory - winter and summer. The two look much the
same, but winter is a bit more pungent. Savory smells and
tastes like Mint and Rosemary chopped together. |
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Cultivation |
Savory is
nicknamed the bean herb. It is typically used in soups, beans
and as a meat and poultry seasoning. This herb tastes slightly
warm and sharp. It is a very strong herb and should be used
sparingly. |
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16 plants(1 flat) $65.00 |
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Most
commonly used as a seasoning for green vegetables, savory's
special affinity is for beans. Use summer savory, with its
more delicate flavor, for tender baby green beans, and winter
savory to enhance a whole medley of dried beans and lentils. |
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