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Cultivation |
Also known
as French true tarragon. Fresh tarragon is only available
during the summer and early fall months. Refrigerate fresh
tarragon for up to a week and keep dried or powdered tarragon
in a cool, dry place. |
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Tarragon is
an exceptional herb. It has a subtle and sophisticated flavor
and is an essential herb in French cuisine. It's flavor is
delicate and almost licorice or anise-like. Tarragon is native
to Siberia. |
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16 plants(1 flat) $65.00 |
Tarragon,
together with parsley, chervil, and chives make a traditional
French blend, Fines Herbes. Tarragon is exceptional in egg
dishes, poached fish, mushrooms and other vegetables.
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Tarragon is
good with chicken and in salad dressings. It is often used in
sauces like béarnaise and French cuisine. Tarragon is also
often used to infuse vinegar and olive oils. |
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