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Cultivation |
Fresh thyme
can usually found during the summer months, but dried thyme is
available year round at most grocery stores. Dried thyme
should be kept in an airtight container in a cool dry place
for up to six months. |
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Fresh
garden thyme is an herb that has thin grayish green leaves and
a subtle lemon, yet minty aroma and taste. Thyme is used in a
wide variety of cuisine, but is most closely associated with
French cuisine. |
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16 plants(1 flat) $65.00 |
It is often
used in soups and sauces, with meat, poultry or fish. It is
also a very important component of herbes de Provence and
bouquet garni. Fresh thyme has the most flavor used whole,
with the stem.
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Thyme is
included in seasoning blends for poultry and stuffing and also
commonly used in fish sauces, chowders, and soups. It goes
well with lamb and veal as well as in eggs and croquettes.
Thyme if often paired with tomatoes. |
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